Florence has been weaning for three weeks now, and she has finally started to gain on her weight centile again after dropping for the past few weeks. We are so happy with this news and it has made Chris and I feel even more confident with our decision to move Florence onto solids.
After two successful
weeks of single vegetable purées we decided to start combining flavours and
introducing a fruit purée after Florence’s breakfast bottle.
Here is Florence’s food diary for week 3 -
Week 3
|
Breakfast
– 9.00am
|
Lunch
– 1.00pm
|
Dinner
– 4.00pm
|
Bedtime
– 7.00pm
|
Monday
|
Bottle
Creamy Porridge |
Bottle
Sweet Potato
and Broccoli Purée
|
Bottle
|
Bottle
|
Tuesday
|
Bottle
Apple Purée |
Bottle
Pea and
Carrot Purée
|
Bottle
|
Bottle
|
Wednesday
|
Bottle
Pear Purée |
Bottle
Butternut
Squash and Parsnip Purée
|
Bottle
|
Bottle
|
Thursday
|
Bottle
Peach Purée |
Bottle
Carrot and
Swede Purée
|
Bottle
|
Bottle
|
Friday
|
Bottle
Mango Purée |
Bottle
Potato and
Broccoli Purée
|
Bottle
|
Bottle
|
Saturday
|
Bottle
Strawberry Purée |
Bottle
Pea and
Cauliflower Purée
|
Bottle
|
Bottle
|
Sunday
|
Bottle
Banana Purée |
Bottle
Sweet Potato
and Parsnip Purée
|
Bottle
|
Bottle
|
Now that Florence has tried a few vegetable combinations we are going to introduce stronger
flavours such as Asparagus, Spinach, Pepper, Tomato and Green Beans. We will
continue to introduce new fruits at breakfast too.
Thank you for reading!
Thank you for reading!
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