Florence has been weaning for three weeks now, and she has finally started to gain on her weight centile again after dropping for the past few weeks. We are so happy with this news and it has made Chris and I feel even more confident with our decision to move Florence onto solids.
After two successful
weeks of single vegetable purées we decided to start combining flavours and
introducing a fruit purée after Florence’s breakfast bottle. 
Here is Florence’s food diary for week 3 - 
| 
Week 3 | 
Breakfast
  – 9.00am | 
Lunch
  – 1.00pm | 
Dinner
  – 4.00pm | 
Bedtime
  – 7.00pm | 
| 
Monday | 
Bottle Creamy Porridge | 
Bottle 
Sweet Potato
  and Broccoli Purée | 
Bottle | 
Bottle | 
| 
Tuesday | 
Bottle Apple Purée | 
Bottle 
Pea and
  Carrot Purée | 
Bottle | 
Bottle | 
| 
Wednesday | 
Bottle Pear Purée | 
Bottle 
Butternut
  Squash and Parsnip Purée | 
Bottle | 
Bottle | 
| 
Thursday | 
Bottle Peach Purée | 
Bottle 
Carrot and
  Swede  Purée | 
Bottle | 
Bottle | 
| 
Friday | 
Bottle Mango Purée | 
Bottle 
Potato and
  Broccoli Purée | 
Bottle | 
Bottle | 
| 
Saturday | 
Bottle Strawberry Purée | 
Bottle 
Pea and
  Cauliflower Purée | 
Bottle | 
Bottle | 
| 
Sunday | 
Bottle Banana Purée | 
Bottle 
Sweet Potato
  and Parsnip  Purée | 
Bottle | 
Bottle | 
Now that Florence has tried a few vegetable combinations we are going to introduce stronger
flavours such as Asparagus, Spinach, Pepper, Tomato and Green Beans. We will
continue to introduce new fruits at breakfast too. 
Thank you for reading!
Thank you for reading!
 

 
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