Monday, 15 June 2015

Weaning Diaries // Week 7


We were away on our first little Holiday as a family this week. Chris booked us to stay in a Cottage in Derbyshire for a week which was absolutely wonderful and just what we needed! However, it did mean that I had to be very lazy with what I fed Florence. I vowed that I would never give her shop bought pouches because I couldn't understand why I would spend so much money on them when it's cheaper and so easy to make you own. Essex to Derbyshire is a 3 and a half hour journey in good traffic, adding another hour on to stop at the services. No amount of Ice Packs would keep her food nicely frozen during the journey, not to mention there wasn't a freezer at the cottage and I was a little cautious about keeping meat and fish thawed in the fridge for that amount of time. 

I know that Ella's Kitchen are a very good brand for showing exactly what is in the pouch which is reassuring. I also know that their food is Organic, with no added preservatives, colorings, flavorings, salt, or sugar. It appears that other brands are following suit and also offer the same, so there were plenty of meals that I was happy to choose from! I tried to vary what Florence ate each day, offering her a good balance between vegetables, meat, and fish.

We also used shop bought fruit pouches for her breakfast too!

Here if Florence's food diary for week 7 - 

Week 7
Breakfast – 9.00am
Lunch – 1.00pm
Dinner – 4.00pm
Bedtime – 7.00pm
Monday
Bottle
Ready Brek with Cow and Gate Apple Pouch
Bottle
Heinz Sweet Potato, Chicken and Vegetables
Bottle
Bottle
Tuesday
Bottle
Yoghurt with Ella’s Kitchen Mangoes, Mangoes, Mangoes Pouch
Bottle
Heinz Tomato and Mozzarella Pasta Shapes
Bottle
Bottle
Wednesday
Bottle
Weetabix with Cow and Gate Fruit Mix Pouch
Bottle
Heinz Creamy Fish Pie
Bottle
Bottle
Thursday
Bottle
Ready Brek with Cow and Gate Pear Pouch
Bottle
Ella’s Kitchen Tomato and Lentil Bake
Bottle
Bottle
Friday
Bottle
Yoghurt with Heinz Apple and Blueberry Pouch
Bottle
Ella’s Kitchen Cheesy Pie with Veggies
Bottle
Bottle
Saturday
Bottle

Bottle
Ella’s Kitchen Veggie Lasagne

Bread Stick with Philadelphia, Ham, and Cheese
Bottle
Bottle
Sunday
Bottle
Scrambled Egg with Butter
Bottle
Salmon with Tomato and Sweet Potato Sauce
Bottle
Bottle

 
She absolutely loved the fruit pouches and ate an 80g pouch every morning with her breakfast. What I love about the fruit pouches is that the only ingredient is the fruit, nothing more and nothing less. 100% pure fruit. Another thing I love about them is that no matter the fruit, it's always a thick purée
in the pouch, whereas some of my home made fruit purées are really watery and almost impossible for her to eat. I have definitely considered stocking the kitchen cupboards with them to save clogging the freezer up with homemade fruit purée - I am a changed Woman!

Lunch on the other hand was a different story. She wasn't too keen on the savoury pouches and I don't blame her, they all smelt horrid let alone the taste...! She ate more of some than others, but on a whole it didn't go to plan.

 Saturday lunch time we were back at home so tried Florence with some new finger foods after her main lunch. She took to it really, really well. From Monday, we have decided to offer her finger foods at lunch time and then a hot meal at dinner time. This means that she'll be on three meals a day!

No comments:

Post a Comment